Provisions (Board)

Cost

A

Ale (pint)

2 sp

-

C

Banquet (per person)

10 gp

-

R

Beer (pint)

- Poor

1 cp

-

C

- Common

5 cp

-

C

- Good

3 sp

-

U

- Superb

1 gp

-

R

Bread

5 cp

-

C

Cheese

4 sp

-

C

Egg or Fresh Vegetables

1 cp

-

C

Grain & Stabling – horse (daily)

5 sp

-

C

Honey (lb.)

5 sp

-

C

Meat for 1 meal (cattle)

1 sp

-

C

Meat for 1 meal (game)

5 sp

-

U

Meal, 1 day

- Simple

1 sp

-

C

- Common

3 sp

-

C

- Good

5 sp

-

U

- Superb

1 gp

-

R

Soup, quart

5 cp

-

C

Tea, pint of

1 cp

-

U

Wine (per pitcher)

- Simple (watered)

2 cp

-

C

- Common

2 sp

-

U

- Good

1 gp

-

R

- Superb

3 gp

-

V

Provisions (Household)

Cost

We

A

Ale, pint of

1 cp

½

C

Ale, dark, pint of

3 cp

½

C

Beer, heavy, pint of

1 sp

½

C

Beer, light, pint of

4 cp

½

C

Brandy, pint of

1 sp

½

U

Bread, loaf of

1 cp

2

C

Butter per lb.

2 sp

1

C

Cider, pint of

8 cp

½

C

Cider, Tun (100 gal.)

8 gp

450

U

Eggs (per 100)

8 sp

8

U

Eggs (per dozen)

1 sp

1

C

Figs (lb.)

3 sp

1

U

Firewood (day)

1 cp

20

C

Fish, Herring, Salted (100)

1 gp

20

C

Fish, Pickled, Barrel

3 gp

40

C

Flour,10 lb. bag of

6 sp

10

C

Grain, Horse meal, 1 day

1 cp

5

C

Herbs, Common (per lb.)

5 cp

1

U

Juice, local fruits, pint of

1 cp

1

U

Juice, exotic fruits, pint of

1 sp

1

E

Mead, Pint of

5 cp

1

C

Milk, Cow, Pint of

2 cp

1

C

Milk, Goat, Pint of

1 cp

1

C

Nuts (lb.)

1 gp

1

U

Raisins (lb.)

2 sp

1

R

Rations (per week)

- Dry

10 gp

7

U

- Standard

3 gp

21

U

Rice (lb.)

2 sp

1

C

Rum, Pint of

5 cp

C

Salt (lb.)

1 sp

1

U

Spice (per lb.)

- Exotic (Saffron, Clove)

15 gp

1

V

- Rare (pepper, ginger)

2 gp

1

R

- Uncommon (cinnamon)

1 gp

1

U

Sugar, Coarse (lb.)

1 gp

1

R

Tea, (lb.)

5 cp

1

U

Wine, good, pint of

5 sp

1

U

Wine, tun of (100 gal.)

- Poor

5 sp

900

C

- Common

4 gp

900

U

- Good

20 gp

900

V

- Superb

60 gp

900

E